Soothing forest cocoa granola with reishi, ashwagandha and rose petals. I think nuts only really develop their aroma when you roast them briefly. So do the pecans in this granola. After that, my kitchen smells like a roasted almond stand at the fair. Together with the cocoa note, the granola is the ideal topping for my smoothie bowls. The adaptogens Reishi and Ashwagandha lower the cortisol level and ensure inner balance.
120 g oats