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Carrot Cake with A2 Casein Frosting

Recipe from pumping_hoernchen

"If you still don't know what to bake on a gray in gray Sunday - here is one of my favorite recipes for you: 
Juicy carrot cake with A2 frosting 🥕 🐐"

#lectinfree #gluten free #sugar free


For a loaf pan you need: ⠀

  • 120 g cassava flour (or a flour alternative that is compatible with you)⠀
  • 300 g carrots, freshly grated⠀
  • 80 ml maple syrup (or honey) ⠀
  • 2 organic eggs ⠀
  • 60 g pasture butter (melted)⠀
  • 120 ml oat milk (or other milk) ⠀
  • 1/2 pack cream of tartar baking soda ⠀
  • 60 g pecan nuts (crushed into small pieces)⠀


  • 1 tsp ginger⠀
  • 1/2 tsp cinnamon ⠀
  • 1 tsp vanilla⠀
  • 1/2 tsp salt ⠀

For the frosting 🧁 ⠀

  • 100 g sheep's milk yoghurt or quark (or A2 yoghurt such as the dairy products from the Demeter Association)⠀
  • 40 g @lykaiaforest A2 Goat Casein⠀
  • 1 tsp vanilla ⠀


Mix all the ingredients together and crumble in the nuts at the end. If the dough is too runny, add a little more flour. This depends on the water content of the carrots. Place the cake in a greased loaf tin and bake in the oven at 180 degrees C for about half an hour. ⠀

Prepare the frosting in the meantime 🧁 ⠀

Mix the frosting ingredients together until you get a spreadable cream. Sweeten with a little coconut blossom sugar if needed. Put something into the fridge. Allow the cake to cool completely before icing. A few grated coconut or crumbled nuts on top give the ideal finish 👌🏼⠀

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